GUindilla Vasca-Luxeaper Net Weight:...
Net Weight: 1700grs/60oz
As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
Warning: Last items in stock!
Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Delicious!
Our products are synonymous with quality and security thanks to the application of the latest processing and packaging techniques such as sterilized jars before filling, pasteurization and optimized x-ray inspection.