HAM

Specials

HAM

Iberico and Serrano Ham

We have the best Jamon Iberico and Jamon Serrano imported from Spain CINCO JOTAS (5J), Fermin, Redondo Iglesias and also Jamon Serrano Doña Juana Made in USA. The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the acorns...

Iberico and Serrano Ham

We have the best Jamon Iberico and Jamon Serrano imported from Spain CINCO JOTAS (5J), Fermin, Redondo Iglesias and also Jamon Serrano Doña Juana Made in USA. The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the acorns almost sweet, and their properties are of an estimated quality for health.

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  • Ref: 1110

    Whole Domestic Bone-in  Serrano Ham  DOÑA JUANAAprox. 16-17 lb  Cured 11 months. As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.

    $125.00
  • Ref: 1255

    FREE SHIPPING

    Whole boneless Jamón Ibérico  EMBUTIDOS FERMIN Weight approx.: 10-12 lbs Free RANGEOur Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the...

    $599.00
  • Ref: 1190

    FREE SHIPPING

    Whole Bone-less Serrano Ham (Reserva Oro)   Piece approx. 13lbs Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.

    $220.00
  • Ref: 1180

    FREE SHIPPING

    Reserva OroPiece approx. 16lbs - 17lbs Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.

    $250.00
  • Ref: 1250

    FREE SHIPPING

    Whole bone-in Jamón Ibérico de Bellota Piece approx: 15 lbs These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.

    $900.00
  • Ref: 1251

    FREE SHIPPING

    Jamón Ibérico con hueso entero FERMIN Weight approx: 18-20 lbs Free Range Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market....

    $700.00
  • Ref: 9096

    Stainless Steal Tongs 5J Stainless Steal Tongs to gather slices of ham after the cut, in which the top is curved. The tweezers Five Jots have a great flexibility and resistance that they allow great precision. They are made of stainless steel with what there is obtained hardiness, facility of cleanliness and professionalism in the art of the cut of Ham.

    $24.99
  • Ref: 1203

    Sliced Ham (5 units) 8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.

    $84.99
  • Ref: 1200

    SPECIAL promotions
    SAVE 15%

    Sliced Ham  8oz / 225g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.

    $17.09 $18.99
  • Ref: 1202

    SPECIAL promotions
    SAVE 15%

    Sliced Ham4oz / 115g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.

    $9.44 $10.49
  • Ref: 1201

    Serrano Ham Center Piece (Reserva Oro)  REDONDO IGLESIASPiece min. 1lb Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.

    $25.99
  • Ref: 1259

    Paleta Ibérico de Bellota en Lonchas- FERMIN4oz - 113g The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor. It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera .

    $30.00
Showing 1 - 12 of 37 items

Spanish Ham

Iberian ham and ham, appearances deceive

Although it could be thought that we are talking about two very similar products, because ultimately the leg of the pig is raw material of both, the small and not so small nuances that we find in relation to the origin of the pig, its breed, the food received or the type of curing, give rise, in this case, to large differences between Iberian ham and Serrano ham, which are translated, ultimately, into aromas, colors, flavors and textures particular and differentiated.

Iberian ham: the Iberian pigs, their feeding in freedom is the key.

The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the acorns almost sweet, and their properties are of an estimated quality for health. The consumption of Iberian ham provides oleic acid, which is extremely beneficial to combat cardiovascular diseases and unsaturated fats.

The Iberian Ham comes from the Iberian pig, a unique breed in the world. This breed of pigs is bred in the Iberian Peninsula, in the Dehesas of the Southwest. They are pigs that live in freedom in their own ecosystem, the Spanish "Dehesa": a forest composed of oaks and cork oaks. This freedom allows them to go from one place to another, making a great physical effort which produces the fat that is formed, infiltrates the meat of the hams thus obtaining a juicier ham and exquisite aroma and flavor.

Serrano Ham

When speaking of the Serrano ham, we refer to non-Iberian animals that have been raised in an intensive regime and fed with feed throughout the fattening period, so the meat that is obtained from them does not come close even a bit, in terms of organoleptic qualities, to that obtained by Iberian pigs fed in the dehesa.

Although within the Serrano hams we find different qualities based on time and the healing process: from cellar, reserve and great reserve. The term "serrano" specifically refers to the drying process of hams in a cold and dry climate such as we find in the mountains.