HAM

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RECIPE SELECTION

A selection of the best recipes made with products you can find in La Española Meats

HAM

Iberico and Serrano Ham

We have the best Jamon Iberico and Jamon Serrano imported from Spain CINCO JOTAS (5J), Fermin, Redondo Iglesias and also Jamon Serrano Doña Juana Made in USA. The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the a...

Iberico and Serrano Ham

We have the best Jamon Iberico and Jamon Serrano imported from Spain CINCO JOTAS (5J), Fermin, Redondo Iglesias and also Jamon Serrano Doña Juana Made in USA. The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the acorns almost sweet, and their properties are of an estimated quality for health.
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  • Ref: 1190

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    Jamón Serrano, elaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 15 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.

    $220.00
  • Ref: 1180

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    Jamón Serrano Gran ReservaElaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 15 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.

    $250.00
  • Ref: 1299

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    A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The umami, is present and makes the taste buds water. Ibérico Loin  100% Ibérico Loin is a cold meat cured and handcrafted in...

    $1,299.00
  • Ref: 1298

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    This pack is presented in the form of an exclusive beige saddlebag case of handmade production. Undoubtedly, the most elegant way to carry the Cinco Jotas Ham and the necessary utensils for the perfect cut. The saddlebag has been specially designed for bicycle use; the most sustainable medium, faithful to the values ​​of respect for the environment of the...

    $1,499.00
  • Ref: 1242

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    The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated...

    $1,000.00
  • Ref: 1243

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    The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...

    $1,500.00
  • Ref: 1254

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    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...

    $900.00
  • Ref: 1250

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    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...

    $900.00
  • Ref: 1283

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    The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact...

    $400.00
  • Ref: 1282

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    The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact...

    $549.00
  • Ref: 1287

    Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.

    $140.00
  • Ref: 1281

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    Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the...

    $999.00
Showing 1 - 12 of 15 items

Spanish Ham

Iberian ham and ham, appearances deceive

Although it could be thought that we are talking about two very similar products, because ultimately the leg of the pig is raw material of both, the small and not so small nuances that we find in relation to the origin of the pig, its breed, the food received or the type of curing, give rise, in this case, to large differences between Iberian ham and Serrano ham, which are translated, ultimately, into aromas, colors, flavors and textures particular and differentiated.

Iberian ham: the Iberian pigs, their feeding in freedom is the key.

The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the acorns almost sweet, and their properties are of an estimated quality for health. The consumption of Iberian ham provides oleic acid, which is extremely beneficial to combat cardiovascular diseases and unsaturated fats.

The Iberian Ham comes from the Iberian pig, a unique breed in the world. This breed of pigs is bred in the Iberian Peninsula, in the Dehesas of the Southwest. They are pigs that live in freedom in their own ecosystem, the Spanish "Dehesa": a forest composed of oaks and cork oaks. This freedom allows them to go from one place to another, making a great physical effort which produces the fat that is formed, infiltrates the meat of the hams thus obtaining a juicier ham and exquisite aroma and flavor.

Serrano Ham

When speaking of the Serrano ham, we refer to non-Iberian animals that have been raised in an intensive regime and fed with feed throughout the fattening period, so the meat that is obtained from them does not come close even a bit, in terms of organoleptic qualities, to that obtained by Iberian pigs fed in the dehesa.

Although within the Serrano hams we find different qualities based on time and the healing process: from cellar, reserve and great reserve. The term "serrano" specifically refers to the drying process of hams in a cold and dry climate such as we find in the mountains.