Whole Domestic Bone-in Serrano Ham DOÑA JUANA Cured 11 months. As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.
Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g. Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.
Domestic Serrano Ham Piece DOÑA JUANAPiece min. 1lb Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.MADE IN USA
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana...