"Compango" Asturian Fabada Stew Kit (serves up to 6 people) This kit consists of all the essentials to make a Spanish “Guiso/ o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean or lentil stew....
Whole Domestic Bone-in Serrano Ham DOÑA JUANAAprox. 16-17 lb Cured 11 months.Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g. Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.
Ham Stand DOÑA JUANA Cured Spanish ham or “jamón” is truly a Spanish culinary classic. A special taste to be savoured and enjoyed. An important aspect of enjoying this delicacy is enabling the safe and easy cutting of the leg. That means employing the proper mounting and support of the “jamón”. Fits imported hams only.
Ham Holder Made in Pine Wood w/Metal Color - Doña Juana DOÑA JUANA Ham stand model "pinza". Made in pine wood with steel, its shape and design facilitates the cutting of ham. This ham model "pinza" allows you to embrace the ham, leaving it securely to cut the ham or shoulder comfortably and without moving.