IBERICO HAM There are 22 products.

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  • CINCO JOTAS - 5J

    5J - Cinco Jotas Iberico Ham

    Authentic 100% Iberico ham can only be obtained from pure iberico-breed pigs. True to its origins, Cinco Jotas has maintained both the purity of the breed and the authenticity of its flavour.

  • FERMIN IBERICO

    FERMIN - Iberian Acorn-Fed Hams and sausages 

    Quality and flavor is what characterizes our hams and sausages from Iberian pigs and cured for 36 months.

  • SLICED IBERICO
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  • Ref: 1258

    Jamon Iberico en Lonchas-Fermin4oz - 113g Vacum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature...

    $27.99
  • Ref: 1265

    Jamon Iberico en Lonchas 2oz2oz - 57gVacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to...

    $13.99
  • Ref: 1261

    Jamón Iberico de Bellota en Lonchas-Fermin4oz - 113g These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.

    $47.99
  • Ref: 1285

    Hand Sliced Acorn-fed Iberico Shoulder from Jabugo   3oz 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color...

    $37.99
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    Ref: 1284

    Paleta de Bellota 10% Iberica Corte Tradicional-Cinco Jotas Net Weight: -1.5oz/40gr 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it...

    $19.99
  • Ref: 1299

    FREE SHIPPING

    A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The umami, is present and makes the taste buds water. Ibérico Loin  100% Ibérico Loin is a cold meat cured and handcrafted in...

    $1,299.00
  • Ref: 1298

    FREE SHIPPING

    This pack is presented in the form of an exclusive beige saddlebag case of handmade production. Undoubtedly, the most elegant way to carry the Cinco Jotas Ham and the necessary utensils for the perfect cut. The saddlebag has been specially designed for bicycle use; the most sustainable medium, faithful to the values ​​of respect for the environment of the...

    $1,499.00
  • Ref: 1242

    FREE SHIPPING

    The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated...

    $1,000.00
  • Ref: 1243

    FREE SHIPPING

    The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...

    $1,500.00
  • Ref: 1254

    FREE SHIPPING

    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...

    $900.00
  • Ref: 1250

    FREE SHIPPING

    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...

    $900.00
  • Ref: 1289

    Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water. AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN...

    $49.50
Showing 1 - 12 of 22 items