Recipe selection

RECIPE SELECTION

A selection of the best recipes made with products you can find in La Española Meats

FERMIN IBERICO

FERMIN - Iberian Acorn-Fed Hams and sausages 

Quality and flavor is what characterizes our hams and sausages from Iberian pigs and cured for 36 months.

  • Ref: 1242

    FREE SHIPPING

    The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated...

    $1,000.00
  • Ref: 1243

    FREE SHIPPING

    The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...

    $1,500.00
  • Ref: 1254

    FREE SHIPPING

    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...

    $900.00
  • Ref: 1250

    FREE SHIPPING

    This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...

    $900.00
  • Ref: 1255

    FREE SHIPPING

    Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this...

    $599.00
  • Ref: 1251

    FREE SHIPPING

    The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...

    $765.00
  • Ref: 1260

    The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb

    $90.00
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