Stainless Steal Tongs 5J Stainless Steal Tongs to gather slices of ham after the cut, in which the top is curved. The tweezers Five Jots have a great flexibility and resistance that they allow great precision. They are made of stainless steel with what there is obtained hardiness, facility of cleanliness and professionalism in the art of the cut of Ham.
The Michelangelo knife is designed to maximise carving performance, because it always allows you to carve to the bone and get perfects slices, even in difficult areas of ham. Michelangelo's special blade which is only 12 mm wide with a sharp flat face (Japanese style) allows you to carve like a professional, always resulting in thin slices. It allows you...
Ham Stand DOÑA JUANA Cured Spanish ham or “jamón” is truly a Spanish culinary classic. A special taste to be savored and enjoyed. An important aspect of enjoying this delicacy is enabling the safe and easy cutting of the leg. That means employing the proper mounting and support of the “jamón.” Fits imported hams only.
Ham-Holder Made in Pine Wood w/Metal Color - Doña Juana DOÑA JUANA Ham stand model "pinza". Made with pine wood and steel, its shape, and design facilitates the cutting of ham. This ham model "pinza" allows you to embrace the ham, leaving it securely to cut the meat or shoulder comfortably and without moving.
Cuchillo para cortar Jamón- 5J The professional knife Zwilling is made of the only piece of steel and without spaces of the meetings transitions with the handle, offering the ideal balance and the surest managing in the moment of the cut. His flexible leaf facilitates to cut thin slices to estimate the quality of the hams 5J.
Jamon Iberico de Bellota Con Hueso- Cinco Jotas Piece 14-15lbs Approx. Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
16lbs Approx. Ibérico Bellota bone-in. A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The umami, is present and makes the taste buds water. Ibérico Loin 100%...