Whole Domestic Bone-in Serrano Ham...
Whole Domestic Bone-in Serrano Ham DOÑA JUANA
Aprox. 16-17 lb
Cured 11 months.
Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.
As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Warning: Last items in stock!
|Ingredients:||Cured with: Salt, brownn sugar, sodiium nitrate, pepper, sodium nitrite.|
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