MAESE MIGUEL Queso Cabra al Vino...
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Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours.Curing time: about 1 month.
MAESE MIGUEL D.O.P Semi-cured 3moMini Wheel 1.1lb - 500g Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Cune Crianza. 2011 TASTING NOTE Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.