BIO Guindilla de Ibarra in Vinegar DOP 314g BY Agiña Piperrak Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal.
First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality.
Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the vinegar.
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor.
It has a yellowish green colour, its skin is fine and its flesh is very tender.
HAND HARVESTED - FARM TO TABLE