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Presa Iberica de Bellota
Weigh approx. 1.25lb
Attached to the shoulder, and located at the head of the loin. Leanest part of the collar, this is the piece with the most marbled intramuscular fat, overflowing in nuances and rich flavors.
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Very tender and well marbled cut from the shoulder that can be prepared quickly over a hot pan. It can be enjoyed in many ways: grilled, braised, roasted…