Costilla Ibérica de...
Costilla Ibérica de Bellota-FERMIN
Weight per pack approx. 4,5lb
Located in the thoracic cavity, there are two costillas per pig. The rib is very flavorful and tender, given the abundant infiltration and marbling of natural fat.
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The costillas are the same cut as spareribs here in the U.S. Costillas are cut with one uniform section, and two tapered end pieces.
It can be oven-roasted, grilled, marinated or fried. The ribs are often used to flavor rice dishes, pasta and stews.
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