IMPORTED SAUSAGES

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50% IBERICO LOIN (LOMO) Gift Packaging by FERMIN

1270

$47.99

Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

Lomo 50% Ibérico Grain-Fed

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    50% IBERICO LOIN (LOMO) Gift Packaging by FERMIN

    50% IBERICO LOIN (LOMO) Gift Packaging by FERMIN

    Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

    Lomo 50% Ibérico Grain-Fed

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product description

Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

The 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.
*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin.

Review

06/04/2019

gluten free

I can't eat gluten and after doubting about this being gluten free I will say that it is really gluten free, I have ate a lot of it and I haven't get sick at all. I really recommend it

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    50% IBERICO LOIN (LOMO) Gift Packaging by FERMIN

    50% IBERICO LOIN (LOMO) Gift Packaging by FERMIN

    Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

    Lomo 50% Ibérico Grain-Fed

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