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Dry Cured Ibérico de Cebo Pork "Chorizo Sarta"

1247

$12.99

Net Weight: 7oz Format: Sarta

PRODUCT OF SPAIN
FINISHED IN USA

50% IBERIAN RACE
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

100% NATURAL

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    Dry Cured Ibérico de Cebo Pork "Chorizo Sarta"

    Dry Cured Ibérico de Cebo Pork "Chorizo Sarta"

    Net Weight: 7oz Format: Sarta

    PRODUCT OF SPAIN
    FINISHED IN USA

    50% IBERIAN RACE
    The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

    100% NATURAL

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product description

TASTING NOTE

The cut is characterized by a coarse chopping and bright reddish color. Its aroma is intense and persistent. And in the mouth it is juicy, soft and tender.

Our exlucive healing process in our wineries iin the sierra de francia (salamanca) allows you to fine tune each piece in a personalized way.

IDEAL CONSERVATION CONDITIONS BETWEEN 16 AND 18 ° C AND 60% HUMIDITY

Review

06/11/2019

Riquisimo!

I've been buying this chorizo for a while now, always good. Perfect for my bocadillos and for my Sunday's "aperitivos" with family and friends

    06/11/2019

    So flavorful

    Loved the taste of this Iberico Chorizo, adds so much flavor to your dishes and it's 100% Natural!

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      Dry Cured Ibérico de Cebo Pork "Chorizo Sarta"

      Dry Cured Ibérico de Cebo Pork "Chorizo Sarta"

      Net Weight: 7oz Format: Sarta

      PRODUCT OF SPAIN
      FINISHED IN USA

      50% IBERIAN RACE
      The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

      100% NATURAL

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