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Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

1248

$12.99

Net Weight: 7oz Format: Vela
PRODUCT OF SPAIN
FINISHED IN USA

50% IBERIAN RACE
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

100% NATURAL


INGREDIENTS:
Iberico pork, sea salt, paprika (pimentón D.O La Vera). dextrine, dextrose, garlic powder, spices, sodium citrate, sodium ascorbate, sodium nitrite, potassium nitrate.

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    Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

    Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

    Net Weight: 7oz Format: Vela
    PRODUCT OF SPAIN
    FINISHED IN USA

    50% IBERIAN RACE
    The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

    100% NATURAL


    INGREDIENTS:
    Iberico pork, sea salt, paprika (pimentón D.O La Vera). dextrine, dextrose, garlic powder, spices, sodium citrate, sodium ascorbate, sodium nitrite, potassium nitrate.

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product description

TASTING NOTE

The cut is characterized by a coarse chopping and bright reddish color. Its aroma is intense and persistent. And in the mouth it is juicy, soft and tender.

Our exlucive healing process in our wineries iin the sierra de francia (salamanca) allows you to fine tune each piece in a personalized way.

IDEAL CONSERVATION CONDITIONS BETWEEN 16 AND 18 ° C AND 60% HUMIDITY

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Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

Net Weight: 7oz Format: Vela
PRODUCT OF SPAIN
FINISHED IN USA

50% IBERIAN RACE
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

100% NATURAL


INGREDIENTS:
Iberico pork, sea salt, paprika (pimentón D.O La Vera). dextrine, dextrose, garlic powder, spices, sodium citrate, sodium ascorbate, sodium nitrite, potassium nitrate.

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