IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

1248

$12.99

Net Weight: 7oz Format: Vela
PRODUCT OF SPAIN
FINISHED IN USA

50% IBERIAN RACE
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

100% NATURAL

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    Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

    Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

    Net Weight: 7oz Format: Vela
    PRODUCT OF SPAIN
    FINISHED IN USA

    50% IBERIAN RACE
    The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

    100% NATURAL

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product description

TASTING NOTE

The cut is characterized by a coarse chopping and bright reddish color. Its aroma is intense and persistent. And in the mouth it is juicy, soft and tender.

Our exlucive healing process in our wineries iin the sierra de francia (salamanca) allows you to fine tune each piece in a personalized way.

IDEAL CONSERVATION CONDITIONS BETWEEN 16 AND 18 ° C AND 60% HUMIDITY

Review

06/11/2019

Very tasty!

I tried this Iberico Chorizo at my friend's house (she's from Spain and a regular at La Espanola) and I completely fell in love with it. I'm definitely buying!

    06/11/2019

    Chorizo Iberico

    Aroma, textura y sabor realmente excepcional!

      Write your review!

      Write a review

      Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

      Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

      Net Weight: 7oz Format: Vela
      PRODUCT OF SPAIN
      FINISHED IN USA

      50% IBERIAN RACE
      The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process. An intense and exquisite flavor.

      100% NATURAL

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