IMPORTED SAUSAGES

Specials

Viewed products

Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

1249

$12.99

Net Weight: 7oz Format: Vela

PRODUCT OF SPAIN
FINISHED IN USA

50% IBERIAN RACE
Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.

100% NATURAL

More details

  • Add to wishlist
  • Send to a friend

    Send to a friend

    Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

    Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

    Net Weight: 7oz Format: Vela

    PRODUCT OF SPAIN
    FINISHED IN USA

    50% IBERIAN RACE
    Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.

    100% NATURAL

    Recipient :

    * Required fields

      or  Cancel

  • Print

product description

TASTING NOTE

When cutting, the bright lees of cherry red color and veins of bright and transparent fat are observed. Its aroma is intense and persistent. And in the mouth it is unctuous and very juicy.

Our exlucive healing process in our wineries iin the sierra de francia (salamanca) allows you to fine tune each piece in a personalized way.

IDEAL CONSERVATION CONDITIONS BETWEEN 16 AND 18 ° C AND 60% HUMIDITY

Review

06/11/2019

Delicious

The taste of this Salchichon just brings me back home everytime..

    06/11/2019

    Love this salami!

    Tried it once at La Espanola and now I always get it from them. It's so good I can eat the whole thing in a day

      Write your review!

      Write a review

      Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

      Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

      Net Weight: 7oz Format: Vela

      PRODUCT OF SPAIN
      FINISHED IN USA

      50% IBERIAN RACE
      Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.

      100% NATURAL

      Related products