The taste of de La Vera hot smoked...
Lomo Iberico de Cebo de Campo 100%...
Lomo Iberico de Cebo de Campo 100% Iberico
Approx. 1.2 Lb
The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . I t gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty.
CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
SIN GLUTEN. SIN LACTOSA. SIN NITRATOS NI NITRITOS AÑADIDOS
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Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.