IMPORTED SAUSAGES

Specials

Ibérico Salchichón Sliced 2oz by Fermin

1274

$7.50

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper.
Similar to chorizo, but here we don't use pimentón.
This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain.
Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all ibérico lovers.

CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl Heritage.

More details

  • Send to a friend

    Send to a friend

    Ibérico Salchichón Sliced 2oz by Fermin

    Ibérico Salchichón Sliced 2oz by Fermin

    A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper.
    Similar to chorizo, but here we don't use pimentón.
    This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain.
    Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all ibérico lovers.

    CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl Heritage.

    Recipient :

    * Required fields

      or  Cancel

  • Print

product description

Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.

Review

06/04/2019

real salchichon

my girl brought this to our home last week and we ate the entire package the very same day, so addictive we love the taste

Write your review!

Write a review

Ibérico Salchichón Sliced 2oz by Fermin

Ibérico Salchichón Sliced 2oz by Fermin

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper.
Similar to chorizo, but here we don't use pimentón.
This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain.
Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all ibérico lovers.

CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl Heritage.

Recipes with this product

Related products