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Lomo de Cebo de Campo Iberico 50 % Raza Iberica Pre-Sliced

1279-C

$11.75

Pre-Sliced 2oz.

The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.

CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural Reserve declared a World Heritage.

100% Iberico pork loin, salt, pimento, garlic.

100% NATURAL. WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED

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    Lomo de Cebo de Campo Iberico 50 % Raza Iberica Pre-Sliced

    Lomo de Cebo de Campo Iberico 50 % Raza Iberica Pre-Sliced

    Pre-Sliced 2oz.

    The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.

    CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural Reserve declared a World Heritage.

    100% Iberico pork loin, salt, pimento, garlic.

    100% NATURAL. WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED

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product description

Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

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Lomo de Cebo de Campo Iberico 50 % Raza Iberica Pre-Sliced

Lomo de Cebo de Campo Iberico 50 % Raza Iberica Pre-Sliced

Pre-Sliced 2oz.

The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption.

CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural Reserve declared a World Heritage.

100% Iberico pork loin, salt, pimento, garlic.

100% NATURAL. WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED

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