168 grs. / 5.92 Oz Its name comes...
168 grs. / 5.92 Oz
Its name comes from its cultivation area (Alora and surroundings, in Malaga).Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
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It is the only variety in Spain with PDO (Protected Denomination of Origin). Harvested in green, at the end of August or beginning of September, it is fermented in a natural way with water and salt, frequently cracked, in order to make fermentation process easier. Usually thyme is added to the fermentation brine.
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