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Reduced price! MANCHEGO CUEVA DEL ABUELO PDO 18 Months

MANCHEGO CUEVA DEL ABUELO PDO 18 Months

  • 2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.
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2289

$10.29

$7.72

-25%

200g/ 0,44lb

Average curing period: aged for 18 months.

Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

Ingredients: Manchega Sheep’s milk, salt, lactic ferments, rennet, preservative: Potassium nitrate, firming agent: Calcium Chloride. Rind Preservative: Natamicin

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    MANCHEGO CUEVA DEL ABUELO PDO 18 Months

    MANCHEGO CUEVA DEL ABUELO PDO 18 Months

    200g/ 0,44lb

    Average curing period: aged for 18 months.

    Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

    Ingredients: Manchega Sheep’s milk, salt, lactic ferments, rennet, preservative: Potassium nitrate, firming agent: Calcium Chloride. Rind Preservative: Natamicin

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The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

The production process is painstaking and carefully protected from beginning to end:
The Manchega breed is indigenous to the area, producing milk that is rich in fat, sweet and fruity, which is none other than the essence of the Manchego Cheese’s flavor.


Although the manufacturing processes are currently industrial, the characteristics of yesteryear are still preserved in order to ensure the flavor and texture, yet with the benefits of technology that offers uniformity and food safety.

Review

03/23/2019

mi comentario IRBP

primera ves que como este gran queso para mi paladar es esquisito,claro es un poco seco pero delicioso,buena jolla de los productos lacteos de la Mancha Felicidades GRACIAS .....

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    MANCHEGO CUEVA DEL ABUELO PDO 18 Months

    MANCHEGO CUEVA DEL ABUELO PDO 18 Months

    200g/ 0,44lb

    Average curing period: aged for 18 months.

    Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

    Ingredients: Manchega Sheep’s milk, salt, lactic ferments, rennet, preservative: Potassium nitrate, firming agent: Calcium Chloride. Rind Preservative: Natamicin

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