1/4 Wheel Approx. 1.75 lb
1/2 Wheel Approx. 3,5lb (10% Discount)
Whole Wheel Approx. 7lb (15% Discount)
Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk predominating, with acid and lactic notes such as yoghurt, cream and some memories of hay in seasonal periods.
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The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.
|The production process is painstaking and carefully protected from beginning to end:|
The Manchega breed is indigenous to the area, producing milk that is rich in fat, sweet and fruity, which is none other than the essence of the Manchego Cheese’s flavor.