The Best Classic Spanish Almonds...
The Best Classic Spanish Almonds Pastry E. MORENO Weight: 7oz box
We've selected the finest raw materials of the world in its origin, careful cultivation and procedures:Marcona almonds 50% Wheat Flour Vegetable Shortening, Sugar, Cinnamon, pellets selected butter, rods Ceylon cinnamon and spices arabesque that enhance their exquisite flavor.
Warning: Last items in stock!
Availability date: 11/08/2016
The restoration of an old recipe has given us the opportunity to develop a high quality product to the delight of the most discriminating palates.
And all handmade by expert hands kneading, backed by the experience of over sixty years dedicated to the production of Mantecado and Polvorón Estepa.
Other sweets share protagonism during the Christmas holidays (marzipans, nougats, sugared almonds, roscones ...) but our mantecados and polvorones always are present in the tray that receives the visitor.
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