Fresh White Anchovy Fillets Marinated...
An exotic, rosé-colored vinegar with an exquisite herb aroma. A unique flavor that will add delicious notes wherever we use it. A perfect condiment for seasoning meats and all kinds of appetizers and much more. You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads.Vinagre de VermouthNet weight: 16.91oz6% Acidity
Vinegar made from Riesling wine from Lonsheim (VDP Rheinhessen, Germany), very elegant and delicate; it has fruity notes, a delicate acidity, and a silky body. Twelve months in French oak gives it subtle toasted notes and a very balanced structure. Vinagre de VinoNet Weight: 12.6fl.oz/375ml4,5% Acidez
The names Badia and Alemany have been synonymous of vinegar and honey for more than a hundred years now. At present, the two families have continued the tradition for five generations and have dedicated ourselves to producing high-quality artisan products. Net Weight: 8.5oz/250ml
With a bittersweet flavor and a balanced acidity, it has been able to perfectly preserve the fruity and floral aromas of the Muscat grape. The Mediterranean and slightly sweet aromas of this vinegar allow us to use in a wide range of recipes. We recommend using it to dress tomato salads since it will balance the acidic notes.Vinagre de MoscatelNet...
Exquisite purple, and red vinegar made with intensely aromatic Merlot wine. A beautiful and elegant delicatessen, reminiscent of blackberries, raspberries, and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.Vinagre de Vino MerlotNet Weight: 12.68oz/375 ml.4,5% Acidity
The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo, and Parellada), which ends up in our cava wine vinegar.A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for use in all kinds of salads, marinades, and for adding flavor to fish and other seafood. Especially recommended: with...