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Doña Juana Recipes

OUR RECIPES

A selection of the best recipes made with products you can find in La Española Meats

List of products by manufacturer Beyos

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  • Ref: 2085

    Weight whole cheese: 12 oz  (3/4 lb) Pasteurized cow's milk cheese of lactic coagulation, matured for a minimum period of 20 days. The defined geographical area for the production and maturation of cheeses covered by the PGI "Queso Beyos" consists of the municipalities of Oseja de Sajambre (Leon) and Amieva and Ponga (Asturias).

    $12.95
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