Miguel A. Torres - Vilafranca del Penedes (CATALUÑA)
Ever since its origins in 1870, Bodegas Torres has combined tradition and innovation to become benchmark company in the quality wine and brandies sector.
Volume: 16.9oz /500 ml.6% Acidity This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit and good tannin concentration.
Volume: 8.4oz /250 ml.6% Acidity This very special vinegar is made from Torres white Parrellada wine. After careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.
Sangre de Toro 2013 Bodegas Torres TASTE NOTE Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits.
17floz - 500ml Acidity: <0º2 El Silencio Arbequina is made with Arbequina olives from olive trees over four hundred years old (olea europaea) from our "Aranyó" Estate, in the heart of the area known as "Les Garrigues", in Catalonia.
White Tuna in Olive Oil Weigh: 400g Tuna: TORRES selects the finest white tuna, Thunnus alalunga, choosing only specimens weighing between 6 and 10 kilograms. They are fished using the age-old art of "rod and line" fishing in the Cantabric sea.