In 1915, Josep Zulueta i Gomis founded the Cooperativa CADÍ, with the help of a group of far-sighted farmers. It was the first in the dairy industry to be formed in Spain. Thus, the cooperative marked the beginning of a socioeconomic project that would restructure the county's farming community. And since then, its milk has been the force driving progress in the region.
Cadí is the fruit of the hard work and enthusiasm of a group of people who have come together around a single idea: to create a new model for agricultural activity that offers future growth and provides a living for the local people.
Queso de Urgelia1/4 Wheel Approx. 1.38 lb 1/2 Wheel Approx. 2.75 lb Whole Wheel Approx. 5.5 lb Semicured pressed cheese. Cream coloured paste with many irregularly-shaped eyes distributed throughout. Natural, slightly moist orange rind. Soft and creamy texture. Sweet and penetrating aroma. Very characteristic soft, fruity and pleasant taste.