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- SOFT MARCONA ALMOND NOUGAT...
A selection of the best recipes made with products you can find in La Española Meats
Made in the traditional style, this nougat mix the most select almonds with the right amount of sugar and a hint of anise typical of the Aragon brittle.
Nougat of chocolate and biscuit filling of apricot jam. The best of the traditional sacher torte.
A delicious cake filling with melted chocolate that will come out of its interior from the first bite.
Almonds (30%) Discover our Chocolate and Almond nougat, made with the purest tropical cocoa, and whole almonds.
For lovers of suggestive sounds, a chocolate nougat with crunchy rice inside.
Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.
All the flavor of a traditional dessert in every bite of this praline made with milk, rice, and cinnamon.
Dark Chocolate truffles with a delicious layer of cocoa powder. NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER
An exquisite combination of the taste of fruit and chocolate in these delicious slices of Valencia orange confit and bathed in melting dark chocolate.
Delicious praline of almonds elaborated with bits of dark orange hopeful and covered with chocolate fondant.
Enjoy the quality milk chocolate and delicious almond with caramel in this new candy bar from Lacasa. On the go, anytime and anywhere! Best before: 12/31/2019
Crunchy milk chocolate bar with waffle (20%) and hazelnut (4%)