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A selection of the best recipes made with products you can find in La Española Meats
Nougat of chocolate and biscuit filling of apricot jam. The best of the traditional sacher torte.
A delicious cake filling with melted chocolate that will come out of its interior from the first bite.
Almonds (30%) Discover our Chocolate and Almond nougat, made with the purest tropical cocoa, and whole almonds.
Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.
Dark Chocolate truffles with a delicious layer of cocoa powder. NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER
Delicious praline of almonds elaborated with bits of dark orange hopeful and covered with chocolate fondant.
Enjoy the quality milk chocolate and delicious almond with caramel in this new candy bar from Lacasa. On the go, anytime and anywhere! Best before: 12/31/2019
Crunchy milk chocolate bar with waffle (20%) and hazelnut (4%)
Dark chocolate, 70% cocoa, and toasted almonds.
The most sublime combination. Delicious dark chocolate (86%) with candied orange.
Enjoy the pure pleasure of the best dark chocolate and the most exquisite orange with this new candy bar from Lacasa. On the go, anytime and anywhere!
Marcona Almond dragées covered with dark chocolate. No colorants or preservatives.