Bag 2.2 lb LA CATEDRAL DE ASTORGA Pochas are a variety of the white haricot bean which are eaten before they reach complete maturity. This is achieved by shelling the pods when they are not yet dry, which is why the beans are green, and their washed-out colour has given rise to their name.
Bag 2.2 lb Very appreciated because of its thin skin, which does not peel while cooking and its buttery inside texture, tiny "pardina" lentil is very soft and delicious and tasty to the palate. They are small, of 0.9 or 0.11 inches. Due to its small size, it is easily and fast cooked.