Categories

Specials

List of products by manufacturer LA ESPAÑOLA MEATS

per page
Showing 1 - 12 of 45 items
  • Ref: 1110

    Whole Domestic Bone-in  Serrano Ham  DOÑA JUANAAprox. 16-17 lb  Cured 11 months. As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.

    $125.00
  • Ref: 1050

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units

    Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.

    $9.99
  • Ref: 1042

    Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

    $12.50
  • Ref: 1041

    Salchichon Vic Pre.sliced  4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

    $6.25
  • Ref: 1043

    Salchichón de Vic  8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

    $6.70
  • Ref: 1040

    Salchichón de Vic  Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.

    $16.99
  • Ref: 1440

    EXPRESS SHIPPING
    At this time of the year some products, due to their freshness, they’re require express shipping. If you purchase perishable products that require express shipping, the Standard Shipping (Ground) option will not appear at checkout. If your order consists of both perishable and non-perishable items, we recommend you on splitting your order so you can save on the shipping.

    Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain..

    $5.50
  • Ref: 1430

    EXPRESS SHIPPING
    At this time of the year some products, due to their freshness, they’re require express shipping. If you purchase perishable products that require express shipping, the Standard Shipping (Ground) option will not appear at checkout. If your order consists of both perishable and non-perishable items, we recommend you on splitting your order so you can save on the shipping.

    Morcilla de Arroz  Each contain 2 links - Aprox. 7oz Morcilla is a wonderful Spanish sausage that can be thickly slices and fried to eat as an appetizer, or is often used as an ingredient in bean & chickpea stews,to which it lends a fine flavor.

    $4.50
  • Ref: 1220

    Lomo Embuchado Pre.sliced  8oz / 225g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

    $14.50
  • Ref: 1230

    Lomo Embuchado Pre-sliced  4oz / 115g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

    $7.99
  • Ref: 1210

    Piece Weight Approx.: 1.20-1.25 lbs. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.

    $23.70
  • Ref: 9089

    Ham Stand DOÑA JUANA Cured Spanish ham or “jamón” is truly a Spanish culinary classic. A special taste to be savoured and enjoyed. An important aspect of enjoying this delicacy is enabling the safe and easy cutting of the leg. That means employing the proper mounting and support of the “jamón”. Fits imported hams only.

    $129.99
Showing 1 - 12 of 45 items