Recipe selection


A selection of the best recipes made with products you can find in La Española Meats

List of products by manufacturer RAJOPE

Showing 1 - 2 of 2 items
  • Ref: 5266

    We elaborate the ñora meat Rajope from dried ladies, without seeds or skin, without dyes, preservatives or thickeners. It has a sweet taste and is very useful in the cuisine of the Spanish Levante, especially in the Region of Murcia, the Valencian Community (Alicante) and in Catalonia.100% natural.

  • Ref: 5237

    Chorizo peppers are similar to ñora peppers; both are red peppers dried in the sun. They keep well and offer great aroma and flavor in cooking. However, they shouldn't be confused as each one has its own distinct flavor and its different uses.100% NATURAL

Showing 1 - 2 of 2 items