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RECIPE SELECTION

A selection of the best recipes made with products you can find in La Española Meats

List of products by manufacturer REBOLLIN-AGROVALDES

Showing 1 - 3 of 3 items
  • Ref: 2097

    2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

    Whole Cheese: 450 gr. Made with Asturian pastures goat milk. Smooth, creamy texture, compact to the Court.

    $20.99
  • Ref: 2099

    2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

    Whole Cheese 15.8oz RECOMENDED 2nd DAY AIR It's a product that explores the roots Asturianas, first merging two of the most representative commodities Asturias: the milk of cows that graze in the mountains of the Principality and cider, fruit apple pressing, two nutritious foods, complementary, national and international renown.

    $16.69
  • Ref: 2098

    2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

    Whole Cheese 12.34oz RECOMENDED 2nd DAY AIR It is made with full cow's milk, curdled with animal rennet at a temperature of between 20 and 25 degrees, for between 10 and 48 hours. Made in a mould and eaten fresh, or irregular and in a flattened pear shape, red colour. The aroma is soft and the taste is slighlty acidic, creamy with a strong and spicy...

    $15.99
Showing 1 - 3 of 3 items