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Recipe selection

RECIPE SELECTION

A selection of the best recipes made with products you can find in La Española Meats

MADE IN USA DONA JUANA

La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes tha...

La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain.

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  • Ref: 1050

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units
    LIMITED TIME

    Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.

    $10.15
  • Ref: 1042

    Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

    $12.50
  • Ref: 1041

    Salchichon Vic Pre.sliced  4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

    $6.59
  • Ref: 1043

    Salchichón de Vic  8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

    $6.80
  • Ref: 1040

    Salchichón de Vic  Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.

    $17.25
  • Ref: 1440

    Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.

    $5.60
  • Ref: 1430

    Morcilla de Arroz  Each contain 2 links - Aprox. 7oz Morcilla is a wonderful Spanish sausage that can be thickly slices and fried to eat as an appetizer, or is often used as an ingredient in bean & chickpea stews,to which it lends a fine flavor.

    $4.70
  • Ref: 1220

    Lomo Embuchado Pre.sliced  8oz / 225g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

    $14.80
  • Ref: 1230

    Lomo Embuchado Pre-sliced  4oz / 115g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

    $8.15
  • Ref: 1210

    Piece Weight Approx.:1.39 lbs. Approx. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.

    $25.99
  • Ref: 1062

    Fuet (Single)  Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.

    $4.59
  • Ref: 1060

    Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.

    $9.10
Showing 1 - 12 of 36 items