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RECIPE SELECTION

A selection of the best recipes made with products you can find in La Española Meats

PIECE

DRY CURED DONA JUANA MADE IN USA

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  • Ref: 1030

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units

    Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    $11.49
  • Ref: 1070

    Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

    $14.99
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