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Recipe selection

RECIPE SELECTION

A selection of the best recipes made with products you can find in La Española Meats

MADE IN USA DONA JUANA

La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes tha...

La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain.

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  • Ref: 1033

    Chorizo Cantimpalo Pre-sliced  Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    $12.25
  • Ref: 1031

    Chorizo Cantimpalo Pre-sliced  Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    $6.59
  • Ref: 1032

    Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    $6.39
  • Ref: 1030

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units

    Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    $11.49
  • Ref: 1072

    Chorizo Blanco Pre-sliced  Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

    $12.49
  • Ref: 1071

    Chorizo Blanco Pre-sliced  Weight: 4oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

    $6.59
  • Ref: 1070

    Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

    $14.99
  • Ref: 1310

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units
    LIMITED TIME

    Chistorra  Each contains 6 links - Approx. 15oz CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. Chistorra is usually fried whole but served chopped into smaller sections as a tapa.

    $7.91 $9.89
  • Ref: 1320

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units

    Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini links 1lb  Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.

    $10.39
  • Ref: 1420

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units
    LIMITED TIME

    Butifarrita Catalana   Each contain 4 links - Aprox. 14oz Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.

    $6.23 $7.79
  • Ref: 1410

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units

    Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound. Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.

    $7.49
  • Ref: 1171

    "Compango" Fabada Asturiana Kit  (serves up to 6 people) This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic...

    $21.49
Showing 25 - 36 of 36 items