SPANISH IMPORTED SAUSAGES & MADE IN USA
La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain.
The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . It gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty. CURED FOR 70 days using...
"Compango" Fabada Asturiana Kit (serves up to 6 people) This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic...