Weight: 300g Souffle nougat, the...
Chorizo Blanco Pre-sliced Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Salchichon Vic Pre.sliced 8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Cantimpalo Pre-sliced Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
The Michelangelo knife is designed to maximise carving performance, because it always allows you to carve to the bone and get perfects slices, even in difficult areas of ham. Michelangelo's special blade which is only 12 mm wide with a sharp flat face (Japanese style) allows you to carve like a professional, always resulting in thin slices. It allows you...
Weight: 2.2lb Arroz de Valencia D.O.P. "Premium Bomba" It is a short grain variety with a pearled colour. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavours and aromas and that when cooked it is always “al...
Weight 2350g. Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors. Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy. Olive tree famous for being very robust with strong...