VALENCIA OLIVE OIL
Valencia Olive Oil ("Oli de Valencia" in Valencian Language) is a Protected Designation of Origin. In Valencia native varieties that do not exist anywhere else are grown, making their oils are unique. Due to its Mediterranean climate Valencia has ideal characteristics for olive cultivation, dating back to Roman times this as can be seen to be several ancient olive trees in Castellón districts of "Maestrazgo".
ANDALUCIA OLIVE OIL
Si por algún cultivo se puede identificar a los campos de Andalucía es sin duda por el olivar. Cerca de un millón y medio de hectáreas acogen las raíces de este árbol que caracteriza a la región y la convierte en la tierra olivarera por excelencia desde hace miles de años. En ningún lugar del mundo crecen más olivos ni se producen tantos y tan buenos aceites de oliva virgen extra como en nuestro territorio. La riqueza y variedad de los aceites andaluces se refleja en el reconocimiento de doce Denominaciones de Origen Protegidas, cada una de ellas con características propias.
CASTILLA LA MANCHA OLIVE OIL
Los aceites de oliva virgen extra de calidad diferenciada producidos actualmente en Castilla-La Mancha, están representados por cuatro Denomintaciones de Origen Protegidas.
El aceite de oliva virgen extra es una garantía de calidad para un producto fundamental en la dieta mediterránea.
Una joya de gastronomía, que da la talla dia tras día en las mejores cocinas del mundo.
CATALUÑA OLIVE OIL
En Cataluña se reconocen cinco Denominaciones de Origen Protegidas de aceites de oliva virgen extra: Les Garrigues, Siurana, Aceite de la Terra Alta, Aceite del Baix Ebre-Montsià y Aceite del Empordà
16.9floz - 500 ml EVOO Picudo & Picual BIO Unfiltered It's a combination of the Picuda, Picual varieties, combined in specially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil. Light fruit flavor and aroma.
Organic Gourmet Selection EVOO Picual 16.9floz - 500ml We select the best Extra Virgin with denominación de Origen "Sierra of Segura" from each campaign.Picual Mountain (97%) , Verdala, Royal and Jaén Manzanillo.Natural Park of Cazorla, Segura and Las Villas. Jaén oil obtained from olives grown and milled in the Sierra de Segura, Jaén. Spain.
EVOO Picual Verde Segura169floz - 5 L King of the Mediterranean Diet. It is a golden green colour with a fruity smell and flavour reminiscent of fresh olives. The juice of this oil is obtained from the healthy fresh olive, picked its ripest, and which results in an exceptional olive oil, full of flavour, aroma and properties.
25.35floz - 750ml Señorio de Segura: The Extra Virgin Olive Oil that has a Personality of its Own. It is green in colour with golden shades. It has a clean, fresh flavour, tastes of green leaves with hints of apple, tomato and fig. The flavour is well-balanced and lightly bitter and spicy.
17floz - 500 ml Estepa Virgin Premium EVOO is an expert selection of all of the varieties of olives grown in our region. The olives are harvested very early, when the olive is turning color, resulting in an excellent extra virgin olive oil with an intense green color. On the nose there is a smell of freshly cut grass and green fruits. The palate is...
EVOO DO Seleccion 80% Arbequina, 20% Hojiblanca 25.5floz - 750 ml Seleccion is a clever combination of the two previous varieties Hojiblanco / Arbequino, resulting in an extraordinary olive oil, which is well balanced in its fruity intensities in the nose and its bitter and spicy qualities in the mouth.
25.5floz - 750ml. Thanks to the fact that this oil is early harvested, it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. In the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old...
25.5floz - 750ml. Hojiblanca comes from the main variety of olives in the Estepa Region and has a fruity intensity which is typical of this variety and reminds us of freshly cut grass and apples. The moderate intensities of bitter and spicy in the mouth.
34floz-1 L plastic bottle From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like...
17floz - 500 ml USDA Certified Egregio is our premium extra virgin olive oil produced from our organic olive groves with the hojiblanca and picual varieties. It is very fruity, with aromas reminiscent of green olives, and hints of ripe olives, freshly grass and artichoke. Spiciness and bitterness are mild and balanced and there is a hint of sweetness....
Tin 84.5floz - 2.5 L Thanks to the fact that this oil is early harvested, it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. In the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies,...
168 floz-5 L plastic bottle From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups...