Volume: 16.9oz /500 ml.6% Acidity This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit and good tannin concentration.
Volume: 8.4oz /250 ml.6% Acidity This very special vinegar is made from Torres white Parrellada wine. After careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.
Vol.: 16.91oz 6% Acidity An exotic, rosé-coloured vinegar with a very elegant herb aroma. A unique flavour that will add delicious notes wherever we use it. A perfect condiment for seasoning cockles and all kinds of appetizers. Mussels, clams, oysters, potato crisps and more. You can also use it in pickled mushrooms, marinated fish or to dress vegetable...
Volume: 12.68oz / 375 ml.4,5% Acidity Exquisite purple red vinegar, made with intensely aromatic Merlot wine. A very attractive and elegant palate, reminiscent of blackberries, raspberries and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.
Volumen: 375 ml. 4,5% Acidez Vinegar made from Riesling wine from Lonsheim (VDP Rheinhessen, Germany), very elegant and delicate; it has fruity notes, a delicate acidity, and a silky body. 12 months in French oak gives it subtle toasted notes and a very balanced structure.
Vol.: 17oz 5% Acidity Vinegar made from the juice of apples picked when they are perfectly ripe. A vinegar with a milder acidity than wine vinegar and with very balanced sweet notes. Vinegar made from the juice of apples picked when they are perfectly ripe. A vinegar with a milder acidity than wine vinegar and with very balanced sweet notes.
Vol.: 17oz 6% Acidity With a bittersweet flavour and a balanced acidity, it has been able to perfectly preserve the fruity and floral aromas of the Muscat grape. The Mediterranean and slightly sweet aromas of this vinegar allow us to use in a wide range of recipes. We recommend using it to dress tomato salads since it will balance the acidic notes.
Vol.: 17oz 5% Acidity The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo and Parellada), which ends up in our cava wine vinegar. A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for using in all kinds of salads, marinades, and for adding flavour to fish and other seafood. Especially...
Vol.: 17oz The names Badia and Alemany have been synonymous with vinegar and honey for more than a hundred years now. At present the two families have continued the tradition for 5 generations and have dedicated ourselves to producing high-quality artisan products. Our experience and know-how have allowed us to work together to produce this new and...