Arlequin White Anchovy in Garlic, Vinegar & Olive Oil (Boquerones)Plastic Tray 17.63oz (drained wt.) (145-155 fillets) Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.
Queso de Urgelia Price Per Pound $15.49 lb 1/4 Wheel Approx. 1.38 lb 1/2 Wheel Approx. 2.75 lb Whole Wheel Approx. 5.5 lb Semicured pressed cheese. Cream coloured paste with many irregularly-shaped eyes distributed throughout. Natural, slightly moist orange rind. Soft and creamy texture. Sweet and penetrating aroma. Very characteristic soft,...
Turron de Jijona Delicatessen DOP and IGP PABLO GARRIGOS 10.5oz - 300 gTurrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake. Its quality depends on the raw material selection and its producer’s mastery to blend...
Sarro Curado de Bufalo Price per Pound 28.99 lb 1/4 Wheel Approx. 15oz 1/2 Wheel Approx. 1.88 lb Whole Wheel Approx. 3.75 lb Cured Buffalo Cheese TASTING NOTE: Semi hard cheese, with a highly distinctive aroma for a cheese with intriguing origins: buffalo’s milk. With a maturation of 14 months that gives personality and taste complexity to this...
Regaña Weight: 8.8oz/250g Regañás and all their variants are an almost indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world. Natural ingredients, high percentage in extra virgin olive oil. Facts with dough, and Extra Virgin Olive Oil are crisp and consistent.
($27.94 lb) Goat's Milk 85%, Sheep's Milk 15%. 1/4 Wheel Approx. 1.15 lb 1/2 Wheel Approx. 2.3lb Whole Wheel Approx. 4.6lb (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily. Milk: Goat and sheep Aging: 120 days Best before: 300 days
Queso de Cabra Nevat Price per Pound $26.79 lb 1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is...