Filetes de Anchoa del Cantabrico en...
Cogotes de Bonito del Norte en Aceite de OlivaNet Weight: 4oz/115g Nape cuts are prepared with the upper part of the white tuna loin. This is a very juicy and select part of longfin tuna. In the same way as tuna belly, it is covered with olive oil.
Spanish Flavours from five kitchens By Frank Camorra and Richard Cornish From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants...
Aceite de Oliva Cornicabra Extra Virgen Net Weight: 67.6 fl.oz/2L in a plastic bottle Our oil, intensely green, and with a fresh fruity taste, is known for its aromas of apple and almond and other fruits including citric, kiwi and avocado. Very agreeable to the palette, bitter in moderation, in all a complex but well balanced olive oil.
Tin: 135g. Individually handmade bread. Discover a unique flavour, the result of traditional processing methods with top quality products. "Cañas de Pan Feo" (Ugly Breadsticks) processed by hand. A unique, handmade product, each one in a different shape and with a memorable taste.