The stainless steel Valencian paella pan is used in restaurants to cook and serve the paella at the table, but it is used for purely aesthetic reasons.
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In spite that enamel coating makes cleaning easy, it doesn´t have any nonstick properties; therefore bits of food may become stuck. To remove leftover food fill the pan with soapy water at least for one hour and then wash the pan. When clean keep it in a place where it is unlikely to be knocked.