Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.
A slow aging process acquires its characteristics aroma and flavor.
Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
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Pair with Manchego cheese, Riojana wine and any asortment of Spanish olives.
|Ingredients:||Pork, Water, Sea Salt, Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic,, Spices, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture.|