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Chorizo Cantimpalo 1ea

    3 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 3 days, it is NECESSARY for this item to be shipped 3nd Day or faster to ensure freshness.

1032

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$6.25

Chorizo Cantimpalo
1ea: 8oz / 225g

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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    Chorizo Cantimpalo 1ea

    Chorizo Cantimpalo 1ea

    Chorizo Cantimpalo
    1ea: 8oz / 225g

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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product description

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

product discount

QuantityPriceYou Save
20 $5.63 Up to $12.50

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Chorizo Cantimpalo 1ea

Chorizo Cantimpalo 1ea

Chorizo Cantimpalo
1ea: 8oz / 225g

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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