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Chorizo Cantimpalo 1ea

1032

$6.39

Chorizo Cantimpalo
1ea: 8oz / 225g

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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    Chorizo Cantimpalo 1ea

    Chorizo Cantimpalo 1ea

    Chorizo Cantimpalo
    1ea: 8oz / 225g

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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product description

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

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QuantityPriceYou Save
20 $5.75 Up to $12.78

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Chorizo Cantimpalo 1ea

Chorizo Cantimpalo 1ea

Chorizo Cantimpalo
1ea: 8oz / 225g

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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