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Chorizo Cantimpalo 1ea

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    $6.25

    Chorizo Cantimpalo
    1ea: 8oz / 225g

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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      Chorizo Cantimpalo 1ea

      Chorizo Cantimpalo 1ea

      Chorizo Cantimpalo
      1ea: 8oz / 225g

      A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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    product description

    Manufacturing Process

    The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

    product discount

    QuantityPriceYou Save
    20 $5.63 Up to $12.50

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    Chorizo Cantimpalo 1ea

    Chorizo Cantimpalo 1ea

    Chorizo Cantimpalo
    1ea: 8oz / 225g

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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