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Chorizo Cantimpalo - 2 ea

    VALUE PACK 10
    VOLUME DISCOUNTS Quantity 10 units

1030

$11.25

Chorizo Cantimpalo 
Contains 2 ea (8oz) 16oz / 455g

A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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    Chorizo Cantimpalo - 2 ea

    Chorizo Cantimpalo - 2 ea

    Chorizo Cantimpalo 
    Contains 2 ea (8oz) 16oz / 455g

    A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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product description

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

product discount

QuantityPriceYou Save
10 $10.13 Up to $11.25

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Chorizo Cantimpalo - 2 ea

Chorizo Cantimpalo - 2 ea

Chorizo Cantimpalo 
Contains 2 ea (8oz) 16oz / 455g

A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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