Piece approx. 1.3lb / 545g
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.
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Simply eat it sliced and in sandwiches.
|Ingredients:||Pork, Water, Sea Salt, Paprika (Pimentón) Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic,, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture.|