Spanish Pine-Nuts coated with a thin...
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation.
Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
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Good with a Rioja wine, Manchego cheese...
|Ingredients:||Pork Loins, Sea Salt, Water, Dextrose, Paprika (Pimentón), Sorbitol, Garlic, Spices, Sodium Erythorbate, Sodium Nitrite and Potassium Nitrate.|