PIECE

Specials

Viewed products

Salchichon de Vic MINI

    1043

    $6.70

    Salchichón de Vic 
    8oz / 225g

    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

    More details

    • Add to wishlist
    • Send to a friend

      Send to a friend

      Salchichon de Vic MINI

      Salchichon de Vic MINI

      Salchichón de Vic 
      8oz / 225g

      Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
      With minced pork, to which cubed fat, salt and black pepper are added.

      Recipient :

      * Required fields

        or  Cancel

    • Print

    product description

    Tasting notes
    Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
    The vacuum packaging guarantees freshness and perfect conservation.

    Review

    No customer reviews for the moment.

    Write a review

    Salchichon de Vic MINI

    Salchichon de Vic MINI

    Salchichón de Vic 
    8oz / 225g

    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

    Related products