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Salchichon de Vic

1040

$17.25

Salchichón de Vic 
Piece Approx. 1.6lb / 700g

Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, salt and black pepper are added.

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    Salchichon de Vic

    Salchichon de Vic

    Salchichón de Vic 
    Piece Approx. 1.6lb / 700g

    Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, salt and black pepper are added.

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product description

Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
The vacuum packaging guarantees freshness and perfect conservation.

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Salchichon de Vic

Salchichon de Vic

Salchichón de Vic 
Piece Approx. 1.6lb / 700g

Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, salt and black pepper are added.

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