Net Weight: 200g The finest Belgian...
Sobrasada 16oz /...
16oz / 450g
Mallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Warning: Last items in stock!
Cut thin slices and spread on crusty bread.
On bread or toast, with honey, cheese or jamon serrano.Also can be served as a canape or fried with eggs or vegetables.
Manufactured by La Española Meats
|Ingredients:||Pork, paprika (pimentón), sea salt, dextrose, garlic, spices, spanish olive oil, sodium erythorbate, sodium nitrite.|
|10||$9.14||Up to $10.15|