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EVOO 100 % Hojiblanca D.O. 1L-Oleosetepa

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    $14.99

    Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa

    Net Weight: 34floz-1 L plastic bottle

    From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.

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      EVOO 100 % Hojiblanca D.O. 1L-Oleosetepa

      EVOO 100 % Hojiblanca D.O. 1L-Oleosetepa

      Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa

      Net Weight: 34floz-1 L plastic bottle

      From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.

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    product description

    Its flavour has well-balanced notes of bitterness and low intensity spiciness that harmonize on the palate.

    This extra virgin is chosen by haute cuisine professionals for cooking, frying, preparing creams and cold soups such as gazpacho and conserving pickled and marinated foods.

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    EVOO 100 % Hojiblanca D.O. 1L-Oleosetepa

    EVOO 100 % Hojiblanca D.O. 1L-Oleosetepa

    Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa

    Net Weight: 34floz-1 L plastic bottle

    From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.